New · Stainless steel
Ricotta & cream smoothing machine
For ricotta and dense creams
Smooth, lump-free, velvety quality
Our stainless steel smoothing machine turns ricotta and dense creams into smooth, velvety products with no lumps — for dairies (caseifici) and pastry workshops.
A gentle single-screw (progressive cavity) pump and precise pressure control deliver a flawless, uniform texture batch after batch, with impeccable hygiene.
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Why choose it
Superior finished qualityTurns ricotta and creams into smooth, velvety products with exceptional flavour, raising your production standard.
Goodbye to lumpsPermanently removes lumps and imperfections for a uniform, flawless consistency in every batch.
Greater customer appreciationA superior texture increases customer satisfaction and loyalty.
Higher product valueProfessional smoothing adds value, letting you justify a higher selling price.
Increased productivityAutomates smoothing, freeing up valuable time for other essential tasks.
Lower labour costsRemoves the need for labour-intensive manual smoothing, reducing operating costs.
Energy efficiencyDesigned for optimised energy consumption, helping cut running costs.
Impeccable hygieneStainless steel construction and easy cleaning ensure maximum hygiene and food-regulation compliance.
Durability & reliabilityHigh-quality materials for a long service life and reliable operation over time.
VersatilityIdeal for ricotta, mascarpone, creams and spreadable cheeses — flexible across your production.
Ease of useSimple and intuitive — one button to start, one valve to open when smoothing is done.
Reduced wasteThe gentle single-screw pump and precise pressure control maximise yield.
Regulatory complianceCertified for compliance with food-safety regulations, for your peace of mind.
Better ROIHigher quality, greater productivity and lower costs mean a fast return on investment.
Competitive advantageStand out by offering superior-quality products made with cutting-edge technology.
Gallery
Our smoothing machine on test
Tired of fighting with lumpy ricotta and dense creams that never turn out smooth? This video reveals the definitive solution: a professional stainless steel smoothing machine that will transform your production. Watch the single-screw pump and the smoothing valve in action and discover how to achieve a perfect texture effortlessly.
How it works: ricotta or cream is poured into the hopper and recirculated through a smoothing valve that removes the lumps. Once the perfect consistency is reached — with adjustable smoothing pressure — the discharge valve is opened, emptying the smooth product into a container ready for packaging.
Want lump-free ricotta and creams?
Contact us today for more information and a tailored quote.
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